We stroll through the winding streets of Provins, where the scent of wood fires and roasted meat fills the air. In front of us stand timber-framed houses with colored wooden beams and small, warmly lit windows.
Our walk brings us to a street restaurant where a pig is slowly roasting on a spit. This traditional French dish, “Porcelet rôti,” invites us to savor the medieval atmosphere—a surprising start to a unique Christmas experience.
The village square: Christmas stalls and a live nativity scene
On a street corner, we see a large cauldron hanging over an open fire, where a vendor in medieval attire is warming wine and milk. At the square in front of the church, we are greeted by rows of cozy stalls filled with handmade Christmas gifts, warm drinks, and local delicacies. Inside the church, we admire a live nativity scene complete with actors and animals. The scent of vin chaud fills the air as we warm our hands on a cup of warm milk with honey. This unexpected treat tastes surprisingly delightful and perfectly complements the wintry atmosphere. At the center of the square stands a towering Christmas tree, surrounded by visitors enjoying the magic of Provins.
The magical Provins: history and UNESCO heritage
A town that sparks the imagination. Provins is a UNESCO World Heritage gem, known for its well-preserved medieval architecture. The cobbled streets, timber-framed houses with pastel-colored facades, and historic fountains exude unique charm. The slate roofs, often covered in moss, and the antique-style streetlights enhance the fairy-tale feeling. Here, it feels as though you’ve stepped back in time.
A burgundian Christmas in a medieval setting
Traditional food and fire pits everywhere. Christmas in Provins is like a journey through time. Large cauldrons simmer over open fires, slowly warming soups and wine. Pigs roast on spits, while vendors in medieval attire offer their goods. Visitors join in the theme: women wear long cloaks in shades of burgundy and purple, and men don sturdy coats with fur collars.
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Authentic treats for a unique flavor experience
The Christmas market offered everything you could wish for: roasted meats, artisanal cheeses, crêpes, and of course, the aromatic vin chaud. The winter air was filled with the scent of wood fires and spices, while fire pits provided warmth in the crisp cold. The village square, with its grand Christmas tree, was the shining centerpiece of this burgundian experience.
How to make your own Spiced Rum Toddy
I bought herbs for hot rum. Let it infuse for a month, and you’ll have a delicious homemade spiced rum, full of deep flavors and aromas that are perfect for the winter days. Just like vin chaud, you drink this spiced rum toddy warm. It’s perfect to enjoy on its own or as the base for warm cocktails like a spiced rum toddy! A warm, comforting cocktail typically made with spiced rum (so no whiskey), hot water, honey, and lemon. Enjoy!
‘Le jardin’, a cozy restaurant as the perfect finale
For those who wanted to warm up, restaurant Le Jardin was a must. It felt like a cozy living room, filled with paintings, antique pots, and charming lampshades. The home-style food and warm atmosphere made it the perfect spot to unwind after all the impressions.
Practical information: plan your visit to Provins
- How to get to Provins by train
There is a direct train line from Paris, Gare de l’Est, to Provins via line P. - Does the Navigo pass cover the train to Provins
Yes, if you have a Navigo pass for zones 1-5, you can travel to Provins for free, as the route is included. - Learn more about Noël Médiéval de Provins on the official website
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